Essentials of Professional Cooking WITH Text and NRAEF Student WorkbookEssentials of Professional Cooking WITH Text and NRAEF Student Workbook epub
- Author: Wayne Gisslen
- Date: 02 Jun 2004
- Publisher: John Wiley and Sons Ltd
- Book Format: Hardback::576 pages
- ISBN10: 0471703281
- Imprint: John Wiley & Sons Inc
- Dimension: 223x 285mm::1,928g
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